Baked rusks, for those not in the know, are dry, twice baked biscuits and they are big in South African culinary history. Rusks is the anglicised name for beskuit, which comes from the Dutch beschuit – referring to crisp baked breads and biscuits. The rusks form a traditional Afrikaner breakfast meal. They were, also, widely used as a way to preserve bread in pre-refrigeration times. Today, with the popularity of baked muesli bars I see a renaissance for this tasty snack. The return and rise of the rusks: A South African story to tell the world.
Rusks Are Making Their Presence Felt Globally
Soldiers have relied on rusks to feed them on the battlefield, as they can be stored on their person and don’t go off in a hurry. Hard tack biscuits have fed sailors and soldiers for centuries throughout Europe and into the New World. In the 21C, rusks have an opportunity to make their presence felt on supermarket shelves across the globe. The return and rise of the rusks: A South African story of culinary success awaits. Ouma Rusks come in a range of flavours including: Buttermilk; Muesli, Three Seeds; Poppy Seed and Blueberry; Raisin and Apple; and Condensed Milk.
You Can Purchase Rusks Online in Sydney
You can purchase rusks at your quality South African grocery store and online in Sydney. If you have not tried this typical South African treat, do yourself a favour and indulge in this delicious snack. Top quality rusks from South Africa are full of flavour and packed with a rich culinary history. Nothing reminds one of home as quickly and intensely as food from the old country. Expats usually keep a packet of rusks handy in case of emergencies. If home sickness and sentiment threaten to overwhelm them, they break open a packet to assuage these feelings.
South Africans love their rusks, especially in the morning with a nice cup of tea or coffee. As they say, sometimes the simple things in life are the best and this is particularly true in the kitchen. The perfect rusks are as right as rain and just as sweet. This is a healthy treat for breakfast or a snack as well, with little fat and just the right amount of carbohydrate for the busy day ahead. The return and rise of the rusks: A South African story to be proud of.
Rusks Are Making Their Presence Felt Globally
Soldiers have relied on rusks to feed them on the battlefield, as they can be stored on their person and don’t go off in a hurry. Hard tack biscuits have fed sailors and soldiers for centuries throughout Europe and into the New World. In the 21C, rusks have an opportunity to make their presence felt on supermarket shelves across the globe. The return and rise of the rusks: A South African story of culinary success awaits. Ouma Rusks come in a range of flavours including: Buttermilk; Muesli, Three Seeds; Poppy Seed and Blueberry; Raisin and Apple; and Condensed Milk.
You Can Purchase Rusks Online in Sydney
You can purchase rusks at your quality South African grocery store and online in Sydney. If you have not tried this typical South African treat, do yourself a favour and indulge in this delicious snack. Top quality rusks from South Africa are full of flavour and packed with a rich culinary history. Nothing reminds one of home as quickly and intensely as food from the old country. Expats usually keep a packet of rusks handy in case of emergencies. If home sickness and sentiment threaten to overwhelm them, they break open a packet to assuage these feelings.
South Africans love their rusks, especially in the morning with a nice cup of tea or coffee. As they say, sometimes the simple things in life are the best and this is particularly true in the kitchen. The perfect rusks are as right as rain and just as sweet. This is a healthy treat for breakfast or a snack as well, with little fat and just the right amount of carbohydrate for the busy day ahead. The return and rise of the rusks: A South African story to be proud of.
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