South African Drywors
When talking about South African food, traditional Drywors (Droëwors) is one of the first things that springs to mind. The coriander-seed spiced dried sausages have always been a feast to the taste of food lovers. Drywors is a 400-year old traditional South African beef snack, cured in a unique and highly nutritious way. Made from 100% pure Australian beef using our traditional South African recipe. It is different from Biltong, in both taste and preparation.